Palm’s Seafood Restaurant was born from a couple’s desire to support their family, with their loved ones serving as their greatest motivation.

Founded by Rotelo and Rechelle Palmes, the restaurant is built on years of experience in the food service industry and a deep passion for fresh seafood and Capizeño cuisine.

Today, Palm’s Seafood Restaurant brings the best of Capiz’s local flavors to the table—creating a meaningful dining experience that celebrates family, community, and the rich seafood heritage of the region.